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After three years in the barrel, it is ready for the bottle. Strictly limited!
Brut Rosé
This summer is going to be fizzy – definitely
W
hen presenting the latest sparkling wine “Brut Rosé”, Johann Schneeberger jun. follows the strict rules of champagne making. What makes this so special? Fermentation takes place in the bottle plus the bottles need regular shaking. So let’s get excited!
“Brut Rosé” will be available from the summer of 2017 onwards.
