And here you get our Styrian gin

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A classic with a new spirit

Styria Dry Gin

F or our Styria Dry Gin we use 27 herbs, spices and fruits. In addition to juniper and traditional botanicals like ginger, oranges, pepper and coriander we also add very special southeast Styrian products such as hops from Leutschach or lavender from Sausal. After the mazeration of the botanicals, which takes a few days, the gin is distilled in a copper kettle. Durinig this process, a few botanicals are extra extracted in order to give our Styria Dry Gin its typical character. After the distilling our gin is stored in earthenware for several weeks. Lastly, we mix the gin with soft spring water to reduce the amount of alcohol and turn the distillate into a fine drink.

Mixed in many ways

How do you drink gin?

Once upon a time, one drank tonic water in order to make use of the quinine to protect oneself from malaria. It only took some time until a clever epicure started adding gin to improve the taste. Nowadays, this delicious drink is most probably mixed in more ways than any other spirit.

Show all recipes for drinks with gin
  • Martini
    4 parts gin
    1 part vermouth
    some ice
    shaken or stirred
    lemon zest
  • Gin Tonic
    1 part gin
    3 parts tonic water
    ice cubes
  • Negroni
    3 parts gin
    3 parts Campari
    3 parts vermouth (rosso)
    ice cubes


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    Winery & Styrian Wine Cellar
    Johann Schneeberger GmbH

    Pernitschstraße 31
    A-8451 Heimschuh

    +43 3452 83934

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