And here you get our Styrian gin
A classic with a new spirit
Styria Dry Gin
F or our Styria Dry Gin we use 27 herbs, spices and fruits. In addition to juniper and traditional botanicals like ginger, oranges, pepper and coriander we also add very special southeast Styrian products such as hops from Leutschach or lavender from Sausal. After the mazeration of the botanicals, which takes a few days, the gin is distilled in a copper kettle. Durinig this process, a few botanicals are extra extracted in order to give our Styria Dry Gin its typical character. After the distilling our gin is stored in earthenware for several weeks. Lastly, we mix the gin with soft spring water to reduce the amount of alcohol and turn the distillate into a fine drink.
Mixed in many ways
How do you drink gin?
Once upon a time, one drank tonic water in order to make use of the quinine to protect oneself from malaria. It only took some time until a clever epicure started adding gin to improve the taste. Nowadays, this delicious drink is most probably mixed in more ways than any other spirit.
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